|Looks like this is going to be a regular feature! |
Image by winnond
So here’s what’s being chowed down this week at our place!
Friday (last night) – Petite sirloin steak, baked potatoes, green beans
Maddie LOVES green beans. I’m going to have to start making more at a time – they are just getting scarfed down! We scored a good deal on petite sirloin at Fred Meyer last week, so we decided to treat ourselves. We cut each one in half and actually stuck to the recommended serving of meat, about the size of a deck of cards. And you know what? It was fine. Nobody was left hungry after dinner. Important point here: You don’t have to eat 16 oz. of steak!! We have plenty of potatoes, so baking them was a no-brainer. Good dinner and it really felt like a treat.
Saturday – Paprika Spiced Pork Chops
Pork chops were on sale at Fred Meyer ($1.88 per pound!!). We are making the spinach sauté that goes along with this one. Looks tasty! I’m looking forward to it!
Sunday – Greek Turkey Burgers, salad
This uses ground turkey, which can often be found for fairly cheap. It’s usually cheaper than ground beef and lower in fat. Loaded with feta and spices, they are really delicious. The salad is going to feature tomatoes, cucumbers and kalamata olives to continue the Greek theme. I’ll post the recipe later.
Monday – Broccoli and Ham Casserole
We still have some leftover ham to use, so I found this recipe online. It uses some processed ingredients, but I think we’ll be okay. I don’t think it’s a tragedy to use them occasionally, as long as they aren’t the focal point of every meal. I’m also making some changes to the recipe, like using the Healthy Request soup, low-fat sour cream and cutting the cheese, probably in half.
Tuesday – Beef Stroganoff, egg noodles, green beans
I had a taste for stroganoff this week, plus we have all that petite sirloin. I looked for a recipe that is a little lighter than the usual and this one looks pretty promising. We’re using low-fat sour cream.
Wednesday – Bean and Rice Burritos, salad
This is our meatless meal for the week. We are altering the recipe a bit. Again, low-fat sour cream and instead of using the processed cheese, we are using good old cheddar. I think about a tablespoon or two of shredded Tillamook per burrito ought to do the trick nicely.
Thursday – Crockpot Pork Roast
Yes, again. We still have another chunk of pork to use and this one just really does it for us!